
Barley Flour 25 kg
Description
A finely milled alternative flour produced from high-quality barley grains, offering a distinctive nutty flavour and a dense, moist texture to baked goods.
It is particularly valued in professional bakeries for crafting traditional flatbreads, rustic loaves, and nutritional specialty breads when blended with wheat flour. This versatile ingredient also serves as an excellent natural thickener for soups and sauces, providing a wholesome profile to a variety of savoury applications.











