
Small Peel, 50x16 cm
Description
A professional-grade wooden tool designed for the precise handling of smaller baked goods within commercial deck ovens.
Crafted from heat-resistant wood, the compact dimensions allow for effortless loading and unloading of individual rolls, buns, or small loaves, ensuring consistent placement and minimal heat loss. Its smooth surface provides excellent dough release, making it an indispensable accessory for artisan bakers who demand accuracy and reliability in high-temperature environments.











