Multicream
Martin Braun

Multicream

2 variants availablePrice per variant

Description

A premium, bake-stable toffee cream filling with a smooth, luscious texture and authentic caramelised flavour.

This versatile non-fruit filling is ideal for injecting into doughnuts, muffins, and croissants, or for layering within cakes and tartlets. Its freeze-thaw stability and oven-safe properties ensure consistent performance across a wide range of professional bakery applications, providing a rich and indulgent finish to both chilled and baked goods.

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Available to order
Multicream | Domson