
Narrow Peel, 65x17 cm
Description
A slim wooden bakery tool featuring a 17 cm width designed for precision handling of individual loaves and smaller baked goods.
The length provides safe and comfortable reach into deck ovens, ensuring efficient loading and unloading while maintaining a safe distance from the heat. Its smooth, tapered surface allows dough to slide off effortlessly, making it an indispensable asset for artisanal bakeries focusing on consistent crust development and professional presentation.











