

Mimetic 32 Lamination Fat 10 kg
Description
A premium plant-based lamination fat engineered to replicate the superior taste and texture of butter while providing exceptional workability for professional bakers.
Specifically formulated for laminated doughs, it offers high plasticity and a melting profile that ensures distinct, crisp layers in croissants, puff pastries, and Danishes. It allows for easy handling even in warmer bakery environments, delivering consistent volume and a delicate, melt-in-the-mouth finish to all viennoiserie and puff pastry applications.











