
Emulsifier Coris G 25 kg
Description
A high-performance emulsifier paste designed to optimise the texture and shelf life of professional baked goods.
It is particularly effective in sponge cakes, Swiss rolls, and diverse dough applications, ensuring uniform aeration and a fine, consistent crumb structure. By enhancing volume and moisture retention, it helps maintain freshness and improves the overall mouthfeel of finished confectionery and bakery products.











