Knife with thick blade, narrow, serrated 26×2.2 cm 66381

The narrow, 26cm serrated edge allows for effortless slicing through crusty artisan breads, delicate sponge cakes, and multi-layered pastries without compressing the crumb. Its robust construction ensures long-lasting sharpness and stability, providing clean, consistent cuts for finished baked goods or preparation work. An essential tool for any commercial kitchen looking to achieve precise portions and maintain the structural integrity of soft or crusty textures.