Cream 18% Fat 5 kg Sour Cream

Ideally suited for large-scale professional kitchens, it excels as a base for stable dressings, cold dips, and traditional cake fillings where a smooth, velvety texture is required. The balanced composition ensures it remains versatile for thickening soups and sauces or adding moisture and depth to artisan baked goods like cheesecakes and sponges.