

Curd cheese in parchment 1 kg
Description
A traditional semi-fat curd cheese with a firm yet creamy texture, wrapped in parchment to preserve its natural moisture and fresh, milky aroma.
Essential for professional bakers, it provides the perfect consistency for authentic cheesecakes, sweet pastry fillings, and traditional yeast-based buns. Its balanced acidity and high protein content ensure excellent structural integrity during baking while delivering a rich, wholesome dairy flavour.











