Red & Black Currant Patisserie Filling 12 kg

High-quality fruit pieces are suspended in a bake-stable and freeze-thaw stable base, ensuring the mixture maintains its vibrant colour and rich berry flavour during high-heat processing. Ideal for filling danishes, muffins, and tarts, it also works excellently as a layered component for gateaux and cheesecakes. The smooth yet fruit-rich consistency provides consistent results for large-scale production.