Margarine PUFF Plus CRS 10 kg (5x2kg) Martini

Its exceptional plasticity and high melting point ensure easy lamination, creating distinct, uniform layers and superior volume in finished baked goods. This versatile fat provides a delicate buttery aroma and a crisp, flaky texture, making it an essential ingredient for high-quality viennoiserie, puff pastry sheets, and savoury turnovers.