
Classic Kajmak 12 kg
Description
A thick, creamy caramelised milk mass produced through the traditional slow-cooking of sweetened milk to achieve a deep, authentic flavour.
Essential for professional bakers and confectioners, it provides a smooth consistency perfect for filling wafers, tarts, and traditional pastries. The heat-stable formula maintains its structure during the baking process, making it an excellent choice for filled cookies, muffins, and layered celebration cakes.











