

L-1 Liquid Bread Improver 10 kg
Description
A professional-grade liquid additive formulated specifically for wheat and mixed-grain bread production to enhance dough stability and fermentation tolerance.
It ensures consistent results in high-volume environments, producing loaves with improved volume, a more uniform crumb structure, and a beautifully crisp crust. The liquid format allows for precise dosing and thorough integration during the mixing process, making it an efficient choice for both artisanal and industrial bakeries seeking to optimise their baking performance.











