
White Chocolate 27% 10 kg
Description
A premium white chocolate couverture featuring a minimum cocoa butter content of 27% for a smooth, creamy profile and balanced sweetness.
Formulated for professional use, it offers excellent fluidity and a quick melt, making it perfect for enrobing, moulding, and creating luxurious ganaches or mousses. The versatile nature ensures consistent results across a wide range of patisserie and confectionery applications, from delicate pralines to rich cake fillings.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25405 | Log in for price |











