White Chocolate 27% 10 kg
SKU: G254051 pcs = 10 kg
Description
A premium white chocolate couverture featuring a minimum cocoa butter content of 27% for a smooth, creamy profile and balanced sweetness.
Formulated for professional use, it offers excellent fluidity and a quick melt, making it perfect for enrobing, moulding, and creating luxurious ganaches or mousses. The versatile nature ensures consistent results across a wide range of patisserie and confectionery applications, from delicate pralines to rich cake fillings.
Available to order
