Mlm Dark Malt Extract Syrup 14 kg

It imparts a deep, rich brown hue and a distinctive malty sweetness to doughs, making it particularly effective for traditional rye breads, pumpernickel, and artisanal malt loaves. This versatile additive also supports yeast fermentation and improves crust texture, ensuring a consistent finish and enhanced shelf life for various confectionery and bakery applications.