

Mlm Light Malt Extract Syrup 14 kg
Description
A viscous, golden syrup derived from high-quality malted barley, providing a natural source of fermentable sugars for yeast-raised doughs.
It enhances the depth of flavour and promotes a rich, golden crust colour in bread, rolls, and bagels while improving crumb softness. Acting as a natural humectant to extend the shelf life of finished baked goods, it is also highly effective for use in biscuits, crackers, and malt-based confectionery.











