

Mlm Sprouted Rye in Syrup 22 kg
Description
Sprouted rye grains preserved in a rich malt syrup, designed to enhance the texture and nutritional profile of artisan breads and speciality loaves.
These whole grains provide a distinct, sweet malty flavour and a soft yet satisfying bite, ensuring finished bakes remain moist and fresh for longer. Ideal for professional bakeries producing premium rye or multi-grain products, this ingredient offers a natural way to improve crumb structure and add visual appeal to crusty bakes.











