

Mlm Stabi Plus Dough Stabiliser 25 kg
Description
A high-performance dough stabiliser designed to enhance the structural integrity and fermentation tolerance of yeast-raised bakery products.
It significantly improves dough handling properties, ensuring consistent volume and a fine crumb structure across a wide range of bread and roll applications. The professional-grade formulation also helps extend the freshness and shelf life of finished goods by effectively maintaining moisture levels and preventing staling during storage.











