
MalmonMlm Stabi Plus Dough Stabiliser 25 kg
Description
A high-performance dough stabiliser designed to enhance the structural integrity and fermentation tolerance of yeast-raised bakery products.
It significantly improves dough handling properties, ensuring consistent volume and a fine crumb structure across a wide range of bread and roll applications. The professional-grade formulation also helps extend the freshness and shelf life of finished goods by effectively maintaining moisture levels and preventing staling during storage.
Trade pricing for registered accounts
Wholesale prices, bulk discounts and next-day UK delivery for bakeries & confectioneries.
Variants
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| SKU | Price |
|---|---|
| G25434 | Log in for price |











