

Milk Compound Coating Flakes 20kg
Description
Composed of high-quality vegetable fats and milk solids, these versatile flakes offer a smooth texture and rich milky flavour without the need for tempering.
Designed for professional efficiency, they melt consistently to create glossy coatings for biscuits and pastries or can be incorporated into ganaches and non-fruit fillings for cakes and pralines. The convenient flake form ensures rapid melting and easy portioning, making it an essential ingredient for high-volume bakeries looking for a reliable, cost-effective alternative to traditional milk chocolate.











