Amada-C Baking Fat 20 kg

It provides excellent plasticity and ease of processing, ensuring a consistent crumbly texture and delicate mouthfeel in finished baked goods. Large-scale bakeries and confectioners benefit from its stable performance, which helps maintain the structural integrity of biscuits while achieving a desirable golden finish. This versatile fat is an essential ingredient for professional kitchens seeking reliable results for a wide range of short-dough applications.