
Cream Cheese 14% WRZ 10 kg
Description
A smooth, high-quality cream cheese with a 14% fat content, specifically formulated for the demanding requirements of professional bakeries and patisseries.
This versatile dairy base is ideal for creating traditional cheesecakes, creamy gateau fillings, and rich frostings that require a consistent texture and balanced flavour profile. Its excellent stability during baking ensures a smooth finish and reliable results, while the large bulk format provides a cost-effective solution for high-volume production of desserts and savoury pastries.











