

Mlm Dark Fermented Rye Malt 25 kg
Description
A high-quality fermented rye malt that provides a deep, dark brown hue and a characteristic aromatic profile to various types of bread.
It is an essential ingredient for professional bakers producing traditional rye loaves, pumpernickel, and sourdough, enhancing both the crust colour and the crumb's depth of flavour. This natural additive also improves the shelf life of finished goods while adding a malty sweetness and a slightly tangy roasted note to the bake.











