LC-POWER Universal Bread Improver 25 kg

Engineered to provide exceptional dough stability and tolerance, it ensures a consistent fermentation process regardless of the production method used. Professional bakers can expect significantly improved loaf volume, a finer crumb structure, and an appetising, golden crust on finished artisanal and commercial loaves. Supplied in a 25 kg bulk format, it is an essential addition for high-volume bakeries seeking reliable quality and enhanced shelf life for daily production.