Starter LV-2
SKU: G25614per pcs
Description
A concentrated, dehydrated sourdough starter culture designed to streamline the production of high-quality sourdough breads and specialty loaves.
It eliminates the need for maintaining a traditional liquid starter while consistently delivering a balanced lactic acidity and a rich, authentic aroma to the finished crumb. Perfect for professional bakers seeking to enhance the shelf life, crust colour, and complex flavour profile of artisan baguettes, rye breads, and rustic rolls without the complexity of long-term fermentation management.
Available to order
