Wheat Starch Soltex 25 kg

Essential for professional bakers and confectioners to adjust the texture of sponge cakes, biscuits, and wafers, providing a finer crumb and better structure. It also serves as an effective thickening agent for fruit fillings, custards, and puddings, ensuring a smooth consistency and neutral taste profile. Its high purity and consistent viscosity make it a reliable ingredient for large-scale production where precise texture control is paramount.