

Wholemeal Flour 1850 40 kg
Description
Milled from the entire wheat kernel, this high-quality wholemeal flour contains the bran, germ, and endosperm to provide a rich nutritional profile and deep, earthy flavour.
It is specifically designed for professional bakeries producing rustic loaves, high-fibre rolls, and traditional wholemeal breads that require a dense, satisfying crumb. The high mineral content and coarse texture ensure excellent water absorption and a robust crust, making it a reliable staple for artisan baking.











