
Windrush Strong Bakers Flour 16 kg
Description
A premium strong white bread flour milled from a blend of high-protein wheat varieties, designed for consistent performance in commercial bakeries.
It provides exceptional gluten strength and elasticity, making it ideal for crafting artisan loaves, crusty rolls, and sourdough starters. The high water absorption capacity ensures excellent dough stability and superior volume in the finished bake, whether using traditional or modern production methods.











