
Stoneground White Spelt Flour 16 kg
Description
A premium flour milled from ancient grain using traditional French burr stones, offering a distinctive nutty flavour and a light, creamy texture.
It serves as an excellent alternative to standard wheat flour, providing professional bakers with a versatile ingredient for artisan sourdough, speciality loaves, and enriched pastries. The stoneground process helps retain essential nutrients and oils, resulting in superior crust development and a tender crumb for high-quality baked goods.











