Bakels Baktem Blue 12.5 kg

It is designed to enhance dough stability and gas retention, resulting in superior volume and a consistent, fine crumb structure in white loaves and rolls. Professional bakers rely on this additive to improve oven spring and extend the shelf life of finished products, ensuring a soft texture and high-quality appearance. Ideal for high-volume production of crusty bread, baps, and sandwich loaves where reliability and performance are paramount.