

Golden Jewel Pastry Flour 16 kg
Description
Specially milled from the finest soft wheat varieties, this premium low-protein flour is designed to deliver exceptional results in delicate patisserie and confectionery.
It provides a light, tender texture to sponges and cakes while ensuring a superior, crumbly finish for shortcrust pastries and biscuits. Essential for high-volume professional bakeries, it offers consistent performance and excellent colour for a wide range of sweet and savoury applications.











