

Organic Strong Wholemeal Flour Stoneground 25 kg
Description
Milled from the whole grain using traditional stone wheels, this organic flour retains the natural bran and germ for a rich, nutty flavour and superior nutritional profile.
It features a high protein content that provides the strength and elasticity required for producing high-volume artisan breads and rustic loaves. Perfect for professional bakeries seeking a consistent, high-quality base for sourdoughs, wholemeal rolls, and traditional farmhouse bakes.











