

Bakels Instant Starch 20 kg
Description
A versatile pre-gelatinised maize starch designed for thickening and stabilising a wide variety of bakery fillings and sauces without the need for boiling.
Providing immediate viscosity, it is particularly effective in fruit glazes and cream fillings to ensure a smooth, glossy finish while preventing liquid separation. Its excellent freeze-thaw stability and acid resistance make it an essential ingredient for maintaining consistent texture and appearance in professional confectionery production.











