

Extratone 25 kg
Description
A concentrated non-diastatic malt flour specifically formulated to provide a rich, deep brown colour and consistent flavour to a wide variety of baked goods.
Primarily used in professional bakeries for wholemeal loaves, malt breads, and savoury rolls, it serves as a natural darkener for both the crumb and the crust. The high-quality malt ensures a professional finish and a subtle malty aroma without the bitterness often found in heavily roasted alternatives, making it an essential ingredient for clean-label artisan and commercial baking.











