

Domson WR 16 kg
Description
Premium quality white rye flour milled to a fine consistency, offering a lighter alternative to traditional wholemeal rye.
Designed for professional use, it provides a subtle, characteristic rye flavour and excellent crumb structure in continental-style breads and speciality rolls. This versatile flour is ideal for creating authentic sourdough starters or for blending with wheat flours to enhance the aroma and moisture retention of finished baked goods.











