

Bakels Colco Gel Emulsifier 10 kg
Description
A highly concentrated cake emulsifier gel designed for professional use in high-volume sponge and cake production.
It facilitates rapid aeration and batter stability, ensuring a consistent crumb structure and improved volume in sponges, Swiss rolls, and pound cakes. By enhancing moisture retention, it also extends the shelf life and softness of finished baked goods, making it an essential additive for achieving reliable, high-quality results.











