

Sapore Rigolleto 25 kg
Description
A premium liquid sourdough based on fermented rye that provides a distinct, fruity aroma and a mild acidic profile to professional bread recipes.
Designed for ease of use in high-volume bakeries, it enhances the depth of flavour and improves the crumb texture of artisanal loaves, rye breads, and speciality rolls. This natural fermentation-based ingredient also helps extend the freshness and shelf life of finished products while ensuring consistent quality across every batch.











