

Ireks Pasta Acida K 25 kg
Description
Concentrated dried rye sourdough powder designed to provide a consistent, traditional acidic profile in the production of rye and mixed grain breads.
Developed for professional use, it simplifies the baking process by delivering authentic sourdough flavour and aroma without the complexities of maintaining a live starter. This additive enhances dough stability and improves the crumb structure and shelf life of the finished loaves, making it a reliable choice for high-volume bakeries.











