

Snowdon White Flour 16 kg
Description
A premium high-protein white bread flour milled from selected wheat varieties to ensure excellent water absorption and consistent dough handling.
It is specifically formulated for professional bakers to produce high-volume white loaves, crusty rolls, and soft baps with a fine crumb structure and reliable rise. The superior gluten strength provides the necessary stability for both traditional and automated baking processes, making it a versatile staple for any commercial bakery.











