
Oats Stabilised 25 kg
Description
High-quality whole oats that have undergone a heat-stabilisation process to deactivate enzymes and ensure a longer shelf life with a consistent, nutty flavour.
These versatile cereals are essential for professional bakeries, providing texture and nutritional value to artisan breads, rolls, and traditional flapjacks. The stabilising treatment prevents rancidity, making them a reliable choice for bulk production of granola and wholesome confectionery bars.











