

Dark Malt Flour 25 kg
Description
Produced from finely milled roasted malted barley, this ingredient provides an intense, deep brown colour and a rich, roasted flavour profile to professional bakery recipes.
It is particularly effective in speciality breads like rye, pumpernickel, and malted loaves, where a dark, rustic appearance is desired. The flour helps to achieve a consistent, dark crumb and a nutty aroma without the need for artificial colourants, making it a staple for artisan bakers seeking natural depth and character in their doughs.











