
Fat Palmax Sustainable Palm Fat 12.5 kg
Description
A versatile, high-quality vegetable fat produced from sustainable sources, offering a clean flavour profile and consistent texture for professional kitchen environments.
Primarily used in the production of shortcrust pastries, biscuits, and cakes, it provides excellent aerating properties and a crumbly finish to baked goods. Its high melting point makes it suitable for heavy-duty frying and as a stable base for fillings or creams where a firm structure is required.











