Bakels Artisan Bread Concentrate 7% 12.5 kg

It provides a distinctive fermented flavour and a characteristic open crumb structure associated with traditional sourdough methods, without the need for complex long-fermentation processes. Perfect for professional bakeries, it enhances crust development and crumb texture in a wide range of regional breads, from crusty baguettes to rustic bloomers. The concentrated format offers excellent value and ease of use in busy commercial environments.