
Apricot Halves in Syrup 6 x Kc3
Description
Premium apricot halves preserved in a light syrup to maintain their natural sweetness and firm, succulent texture.
Perfectly suited for professional bakery and catering applications, these fruit halves are ideal for topping classic fruit tarts, garnishing danish pastries, or incorporating into cake fillings and desserts. The large catering-sized cans provide a consistent and cost-effective solution for high-volume production without compromising on quality or appearance.











