Mactop Traditional Cream Alternative
2 variants availablePrice per variant
Description
A high-performance vegetable oil-based cream alternative specifically formulated for whipping and decorating in professional bakery environments.
This versatile solution offers exceptional stability and remains firm for several days, making it ideal for filling sponges, masking cakes, and piping intricate garnishes on desserts. With a superior whip volume of up to three and a half times its original size, it provides excellent yield and is fully freeze-thaw stable for efficient production workflows.
Available to order
