

Wheat Flour Type 405 25 kg
Description
A finely milled, low-protein wheat flour specifically designed for creating light and delicate textures in professional confectionery.
It provides excellent results when baking sponge cakes, biscuits, and shortcrust pastries where a fine crumb and soft finish are required. The low mineral content ensures a bright white colour, making it the preferred choice for premium cakes and fine patisserie.











