
Almonds Ground 10 kg
Description
Finely milled blanched almonds provide a rich, nutty flavour and moist texture to a wide variety of professional bakes.
Essential for creating traditional macarons, frangipane fillings, and sponge cakes, they offer a high-quality alternative to wheat flour in gluten-free recipes. The consistent, fine grind ensures smooth batters and even distribution of flavour throughout confectionery and patisserie products.











