Malt Flour 25 kg

It serves as a natural improver in professional bread making, promoting yeast activity and ensuring a consistent, vibrant crust colour through the Maillard reaction. This bulk ingredient provides a distinctive malty aroma and subtle sweetness while helping to extend the shelf life of the finished loaf. Ideal for use in artisan sourdoughs, traditional brown loaves, and speciality rolls to achieve a professional, deep golden finish.