

Vegetable Shortening 12.5 kg
Description
A versatile, high-quality vegetable fat designed for a wide range of bakery applications, offering excellent creaming properties and a neutral flavour profile.
Essential for achieving a light, crumbly texture in shortcrust pastries, biscuits, and cookies, it also performs reliably in cake batters to ensure consistent volume and crumb structure. The high melting point makes it easy to handle in busy kitchen environments, providing a stable base for professional-grade confectionery and baked goods.











