

Breadfat 12.5 kg
Description
Premium vegetable shortening formulated specifically for professional bread production to enhance dough extensibility and crumb texture.
Incorporating this fat into yeasted doughs results in a softer, more uniform crumb structure and significantly improved volume in loaves and rolls. The specialised formulation also helps to extend the shelf life of finished baked goods by slowing the staling process, making it an essential fat for high-volume commercial bakeries.











