

Margarine Puff 12.5 kg
Description
A high-performance vegetable-based pastry margarine specifically formulated for lamination and layering in busy professional bakeries.
It offers excellent plasticity and a high melting point, ensuring that pastry layers remain distinct and stable throughout the rolling and folding process without breaking or leaking. This versatile fat is essential for producing light, flaky puff pastry, croissants, and Danish pastries that achieve a superior lift and a crisp, golden finish every time.











